Vanilla Soygurt
Soy yogurt is a dairy-free alternative to traditional yogurt, making it suitable for those with lactose intolerance or following a vegan diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vanilla Soygurt
Ingredients
Instructions
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In a saucepan, heat the soy milk over medium heat.
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Add the agar agar powder and stir until dissolved.
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Remove from heat and let it cool for 5 minutes.
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Stir in the vanilla extract and maple syrup.
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Pour the mixture into serving bowls or jars.
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Let it set in the refrigerator for at least 1 hour.
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Serve with fresh fruits on top.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.