Red Onion Dip/Relish
Red onions are known for their vibrant color and mild, sweet flavor. They are a great addition to various dishes and can be enjoyed raw or cooked.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Red Onion Dip/Relish
Ingredients
Instructions
-
Finely chop the red onion.
-
In a mixing bowl, combine the chopped onion, Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
-
Mix well until all ingredients are evenly combined.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve as a dip with chips or as a relish for burgers and sandwiches.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.