Cabbage Coconut Stir Fry
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Cabbage Coconut Stir Fry is a popular dish in South Indian cuisine known for its unique combination of flavors and textures.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cabbage Coconut Stir Fry
Ingredients
Instructions
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Heat coconut oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies.
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Add cabbage, turmeric powder, and salt. Stir-fry for 5 minutes.
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Add grated coconut and cook for another 5 minutes.
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Remove from heat and drizzle with lemon juice.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Cabbage Coconut Stir Fry!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.