Avocado Gelato
Avocado gelato is a popular dessert in many countries and is known for its creamy texture and unique flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Avocado Gelato
Ingredients
Instructions
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Cut the ripe avocado in half, remove the pit, and scoop out the flesh.
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In a blender, combine the avocado flesh, coconut milk, agave syrup, lime juice, vanilla extract, and salt.
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Blend until smooth and creamy.
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Pour the mixture into a shallow container and cover with plastic wrap.
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Place in the freezer for at least 4 hours, or until firm.
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Once firm, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
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Scoop the avocado gelato into serving bowls or cones.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.