Light Pie Crust
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Using ice water and refrigerating the dough helps to keep the crust light and flaky.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Light Pie Crust
Ingredients
Instructions
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In a bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture.
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Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, mixing with a fork, until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface to fit your pie dish.
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Transfer the dough to the pie dish and trim any excess.
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Fill and bake according to your pie recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.