Ratatouille: Simmered Summer Vegetables
Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with leftover vegetables, but it has since become a popular and beloved summer dish.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ratatouille: Simmered Summer Vegetables
Ingredients
Instructions
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Cut the eggplant, zucchini, bell peppers, and onion into small cubes.
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic cloves to the pot and cook until softened.
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Add the eggplant, zucchini, and bell peppers to the pot and cook for 10 minutes, stirring occasionally.
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Add the tomatoes, salt, and black pepper to the pot and simmer for 30 minutes.
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Stir in fresh basil leaves and let the ratatouille rest for 10 minutes before serving.
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Serve hot with crusty bread or over cooked rice or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.