Belarus Kutya
Kutya is a traditional Belarusian dish often served during the Christmas season. It symbolizes abundance, prosperity, and good luck.
This is vegan and gluten free recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Belarus Kutya
Ingredients
Instructions
-
Rinse the pearl barley and cook it in water until tender. Drain excess water.
-
In a dry pan, toast the poppy seeds until fragrant.
-
In a large bowl, mix the cooked pearl barley, toasted poppy seeds, honey, raisins, almonds, walnuts, dried fruits, cinnamon, and vanilla extract.
-
Cover the bowl and let it rest in the refrigerator for at least 4 hours.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.