Red Salad Dressing
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The red color in this dressing comes from the tomato ketchup, which adds a tangy and slightly sweet flavor to your salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Red Salad Dressing
Ingredients
Instructions
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In a bowl, combine tomato ketchup, olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper.
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Whisk until well combined and the dressing is smooth.
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Taste and adjust the seasoning if needed.
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Serve the red salad dressing with your favorite salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.