P.J.’s Fresh Corn Salad
Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for thousands of years.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
P.J.’s Fresh Corn Salad
Ingredients
Instructions
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In a large pot, bring water to a boil. Add the corn kernels and cook for 3-4 minutes until tender. Drain and let cool.
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In a large bowl, combine the cooked corn, cherry tomatoes, cucumber, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the corn mixture and toss to combine.
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Serve immediately or refrigerate for a few hours to let the flavors meld together.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.