Cucumbers Vinaigrette
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Cucumbers are made up of 95% water, making them a refreshing and hydrating ingredient in salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cucumbers Vinaigrette
Ingredients
Instructions
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Wash and slice the cucumbers.
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Thinly slice the red onion.
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Cut the cherry tomatoes in half.
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Chop the fresh dill.
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In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and fresh dill.
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In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
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Pour the dressing over the cucumber mixture and toss to coat.
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Let the salad rest for 30 minutes in the refrigerator.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.