Beach Slaw
Beach Slaw is a popular dish during beach picnics and barbecues. It is known for its vibrant colors and refreshing taste, making it a perfect accompaniment to summer meals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Beach Slaw
Ingredients
Instructions
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Shred the cabbage and thinly slice the bell peppers.
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Grate the carrots.
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In a large mixing bowl, combine the cabbage, bell peppers, carrots, and cilantro.
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In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
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Pour the dressing over the vegetables and toss well to coat.
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Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.