Vegetable Soup with Pistou
![Vegetable Soup with Pistou recipe](https://for-vegan.com/wp-content/uploads/2024/01/4a3383ce6015c04a1dd93c651794166f.jpg)
Pistou is a traditional French sauce made with basil, garlic, olive oil, and sometimes cheese. It adds a flavorful and aromatic touch to the vegetable soup.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Soup with Pistou
Ingredients
Instructions
-
In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, celery, and cook until vegetables are tender.
-
Add tomatoes, potatoes, zucchini, green beans, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
-
In a blender or food processor, blend the pistou ingredients until smooth.
-
Serve the vegetable soup hot, topped with a spoonful of pistou.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.