Balsamic Carrot Salad
Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Carrot Salad
Ingredients
Instructions
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Peel and grate the carrots.
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In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
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In a large mixing bowl, combine the grated carrots and the dressing. Toss well to coat.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Before serving, garnish with fresh parsley.
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Enjoy your delicious Balsamic Carrot Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.