Popcorn Granola
Popcorn granola is a unique twist on traditional granola, adding a crunchy and flavorful element to your snacking or breakfast routine.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Popcorn Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the popped popcorn, rolled oats, almonds, pumpkin seeds, honey, coconut oil, cinnamon, and vanilla extract. Mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown, stirring occasionally.
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Remove from the oven and let it cool completely.
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Once cooled, stir in the dried cranberries.
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Store in an airtight container.
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Enjoy as a snack or sprinkle it over yogurt or milk for breakfast.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.