Peanut Butter Banana Cookies
Peanut butter banana cookies are a delicious and healthy treat that combines the flavors of peanut butter and banana in a soft and chewy cookie.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peanut Butter Banana Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the peanut butter, mashed bananas, maple syrup, and vanilla extract until well combined.
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In a separate bowl, combine the oats, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.