Bill’s Roasted Vegetables
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Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a delicious and healthy side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bill’s Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, and mixed herbs.
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Spread the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly browned.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.