Fresh Vegetable Soup
Vegetable soup has been enjoyed by various cultures around the world for centuries. It is not only delicious but also a great way to incorporate a variety of vegetables into your diet.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Fresh Vegetable Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
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Add carrots, potatoes, bell peppers, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
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Stir in vegetable broth, tomato paste, salt, pepper, and dried herbs. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Use an immersion blender or a regular blender to blend the soup until smooth.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.