Garlic Cucumber Dip
Cucumbers are known for their high water content, making this dip a refreshing and hydrating choice for hot summer days.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic Cucumber Dip
Ingredients
Instructions
-
Peel and grate the cucumbers, then squeeze out the excess moisture.
-
In a bowl, combine the grated cucumbers, Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and black pepper.
-
Mix well until all the ingredients are well combined.
-
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled with your favorite vegetables, pita bread, or chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.