Crock Pot Herb Roasted Potatoes
Roasting potatoes in a crock pot helps to infuse them with the flavors of the herbs and allows them to cook slowly, resulting in a tender and flavorful side dish.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crock Pot Herb Roasted Potatoes
Ingredients
Instructions
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Wash and cut the potatoes into bite-sized pieces.
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In a bowl, mix together olive oil, fresh herbs, garlic powder, salt, and black pepper.
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Place the potatoes in a crock pot and pour the herb mixture over them. Stir to coat the potatoes evenly.
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Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.