Banana Fluff
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Bananas are one of the most consumed fruits in the world and are a great source of potassium and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Banana Fluff
Ingredients
Instructions
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In a mixing bowl, mash the ripe bananas until smooth.
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Add coconut cream, maple syrup, and vanilla extract to the mashed bananas. Mix well.
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Transfer the mixture into serving bowls or glasses.
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Refrigerate for at least 1 hour to set.
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Before serving, top with whipped coconut cream, shredded coconut, chopped walnuts, and fresh mint leaves.
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Enjoy the fluffy and delicious banana fluff!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.