Roasted Potatoes With Rosemary, Lemon and Thyme
Roasted potatoes are a popular side dish in many cuisines around the world. They are versatile and can be seasoned with various herbs and spices to suit different tastes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Potatoes With Rosemary, Lemon and Thyme
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into bite-sized pieces.
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In a large bowl, combine the potatoes, rosemary, thyme, lemon zest, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.