Soynut Butter
Soynut butter is a nutritious alternative to traditional peanut butter and is a great source of plant-based protein.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Soynut Butter
Ingredients
Instructions
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Place the roasted soybeans, oil, salt, honey, and vanilla extract in a blender.
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Blend on high speed until smooth and creamy.
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Scrape down the sides of the blender as needed.
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Transfer the soynut butter to a jar or container.
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Store in the refrigerator for up to 2 weeks.
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Enjoy on toast, sandwiches, or as a dip.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.