Spaghetti With Fresh Tomato Sauce
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Spaghetti with fresh tomato sauce is a classic Italian dish known as ‘Spaghetti al Pomodoro’, which is a staple in Italian cuisine.
This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spaghetti With Fresh Tomato Sauce
Ingredients
Instructions
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Cook the spaghetti according to package instructions.
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Meanwhile, prepare the tomato sauce by blending the fresh tomatoes, garlic, olive oil, basil leaves, salt, and black pepper in a blender until smooth.
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Heat a pan over medium heat and add the tomato sauce. Cook for 10 minutes, stirring occasionally.
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Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss to coat the spaghetti evenly with the sauce.
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Serve the spaghetti with freshly grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 65g22%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.