Baked Potatoes
Baked potatoes are a popular side dish in many cuisines around the world and are often served with a variety of toppings like cheese, bacon, and vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes.
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Prick the potatoes all over with a fork.
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Rub the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender and the skin is crispy.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Cut a slit in the top of each potato and gently squeeze the sides to open.
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Serve the baked potatoes with sour cream and chives on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.