Spicy Chipotle Bean Dip
Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine for their smoky and spicy flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spicy Chipotle Bean Dip
Ingredients
Instructions
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Drain and rinse the black beans.
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In a blender or food processor, combine the black beans, chipotle peppers, garlic cloves, lime juice, cumin powder, salt, and cilantro. Blend until smooth.
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Transfer the dip to a serving bowl.
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Serve with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.