Cabbage on the Grill
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Grilling cabbage brings out its natural sweetness and adds a smoky flavor to the dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cabbage on the Grill
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the cabbage into wedges, leaving the core intact.
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In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and lemon juice.
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Brush the cabbage wedges with the olive oil mixture.
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Place the cabbage wedges on the grill and cook for about 5 minutes per side, or until charred and tender.
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Remove from the grill and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.