Kohlrabi and Turnips
Kohlrabi is a member of the cabbage family and its name is derived from the German words ‘kohl’ meaning cabbage and ‘rabi’ meaning turnip.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Kohlrabi and Turnips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the kohlrabi and turnips into wedges.
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In a mixing bowl, toss the kohlrabi and turnips with olive oil, salt, black pepper, and fresh thyme.
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Spread the vegetables on a baking sheet.
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Roast in the preheated oven for 20 minutes or until golden brown and tender.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.