Fattoush
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Fattoush is a traditional Middle Eastern salad that originated in Lebanon. It is known for its refreshing flavors and crunchy texture, making it a popular dish during hot summer months.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Fattoush
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cut the pita bread into small pieces and spread them on a baking sheet. Bake for about 10 minutes or until crispy.
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Wash and chop the lettuce, cucumber, tomatoes, radishes, bell pepper, onion, mint leaves, and parsley leaves.
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In a large bowl, combine the chopped vegetables and herbs.
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In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper.
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Pour the dressing over the salad and toss well to combine.
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Let the salad rest for about 10 minutes to allow the flavors to meld.
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Just before serving, sprinkle the crispy pita bread over the salad.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.