Pumpkin Butter
Pumpkin butter is a popular fall condiment in the United States and is often used as a spread on toast or as a filling in desserts.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin Butter
Ingredients
Instructions
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In a saucepan, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract.
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Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a spreadable consistency, about 1 hour.
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Remove from heat and let cool.
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Transfer to a jar or container and refrigerate until ready to use.
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Serve on toast, pancakes, waffles, or use as a filling for pastries.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 12g4%
- Sugars 11g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.