Yellow Squash in Dipping Oil
Yellow squash is a good source of vitamin C and vitamin A.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yellow Squash in Dipping Oil
Ingredients
Instructions
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Slice the yellow squash into thin rounds.
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Heat olive oil in a frying pan over medium heat.
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Add garlic and sauté until fragrant.
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Add the sliced yellow squash and cook until tender.
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Season with salt and black pepper.
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Sprinkle with parsley.
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Serve with dipping oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.