Super Easy for Short-term Diets Kimchi Tofu
![Super Easy for Short-term Diets Kimchi Tofu recipe](https://for-vegan.com/wp-content/uploads/2024/01/93f3f0ac512c74029deb5ca5d027ca18.jpg)
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radishes, with various seasonings. It is known for its spicy and tangy flavor and is often used in Korean cuisine.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Super Easy for Short-term Diets Kimchi Tofu
Ingredients
Instructions
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Drain and rinse the kimchi. Cut it into small pieces.
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Cut the tofu into cubes.
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Heat sesame oil in a pan over medium heat. Add kimchi and stir-fry for 3 minutes.
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Add tofu, soy sauce, and green onions. Stir-fry for another 3 minutes.
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Sprinkle with sesame seeds and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.