Light Balsamic Vinaigrette Salad Dressing
Balsamic vinegar is believed to have originated in Italy and has been used for centuries as a flavor enhancer in various dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Light Balsamic Vinaigrette Salad Dressing
Ingredients
Instructions
-
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
-
Continue whisking until the ingredients are well combined and the dressing is smooth.
-
Taste and adjust the seasoning as desired.
-
Serve immediately or refrigerate until ready to use. Give it a good shake before using.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 2g1%
- Sugars 2g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.