Turkish Shepherds Salad
Turkish Shepherds Salad, also known as Çoban Salatası, is a traditional Turkish salad that originated from the rural regions of Turkey. It is a simple yet flavorful dish that showcases the freshness of Mediterranean ingredients.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Turkish Shepherds Salad
Ingredients
Instructions
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Chop tomatoes, cucumbers, red onions, bell peppers, olives, feta cheese, fresh parsley, and fresh mint leaves.
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In a large mixing bowl, combine all the chopped vegetables and cheese.
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Drizzle extra virgin olive oil and lemon juice over the salad.
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Season with salt and black pepper.
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Mix well until all the ingredients are evenly coated.
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Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.