Sauteed Yellow Turnips (Swede or Rutabaga)
Yellow turnips, also known as swede or rutabaga, are root vegetables that are rich in vitamins and minerals. They are a popular ingredient in European cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Yellow Turnips (Swede or Rutabaga)
Ingredients
Instructions
-
Peel and dice the yellow turnips.
-
Heat olive oil in a large skillet over medium heat.
-
Add the diced turnips and saute for 10 minutes, stirring occasionally.
-
Crush the garlic cloves and add them to the skillet.
-
Season with salt and black pepper.
-
Continue sauteing for another 5 minutes, until the turnips are tender.
-
Sprinkle fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.