Peruvian Green Sauce
Peruvian green sauce, also known as ‘Aji Verde’, is a popular condiment in Peruvian cuisine and is often served with grilled meats, roasted vegetables, and seafood.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Peruvian Green Sauce
Ingredients
Instructions
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In a blender, combine fresh cilantro, fresh parsley, fresh mint leaves, jalapeno pepper, garlic cloves, lime juice, olive oil, salt, and black pepper.
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Blend until smooth.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.