Stuffed Orange Cups Salad Cam Vietnamese
The Stuffed Orange Cups Salad Cam Vietnamese is a popular Vietnamese dish that combines the freshness of citrus fruits with the crunchiness of vegetables, creating a refreshing and healthy salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Stuffed Orange Cups Salad Cam Vietnamese
Ingredients
Instructions
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Cut the top off each orange and carefully scoop out the flesh, leaving the orange cups intact.
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Dice the cucumber, carrot, and red bell pepper into small pieces.
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In a bowl, combine the diced vegetables, mint leaves, peanuts, lime juice, soy sauce, and honey.
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Mix well to combine all the ingredients.
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Fill each orange cup with the vegetable mixture.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.