Orange and Radish Salad with Pistachios
Oranges are known for their high vitamin C content, which can boost the immune system and improve skin health.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Orange and Radish Salad with Pistachios
Ingredients
Instructions
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Peel the oranges and cut them into thin slices.
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Trim and slice the radishes.
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In a large bowl, combine the oranges, radishes, and pistachios.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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Drizzle the dressing over the salad and toss to coat evenly.
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Let the salad rest for 10 minutes to allow the flavors to blend.
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Garnish with fresh mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.