Cabbage With Green Peas
Cabbage is a great source of vitamin C and green peas are rich in fiber, making this dish both nutritious and delicious!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cabbage With Green Peas
Ingredients
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add minced garlic and stir-fry for 1 minute.
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Add cabbage and green peas to the pan.
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Stir-fry for 5-7 minutes until the vegetables are tender.
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Season with salt and black pepper.
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Cook for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.