Spinach with Chickpeas and Fresh Dill
Spinach is a nutrient-dense vegetable that is rich in vitamins A, C, and K, as well as iron and calcium.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spinach with Chickpeas and Fresh Dill
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add minced garlic and sauté for a minute.
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Add chickpeas to the pan and cook for 5 minutes, stirring occasionally.
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Add spinach, dill, salt, and black pepper. Cook for another 5 minutes until the spinach wilts.
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Remove from heat and drizzle with lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.