Crunchy Spiced Sweet Potatoes
Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also high in antioxidants and may help improve blood sugar control.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crunchy Spiced Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into wedges.
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In a large bowl, toss the sweet potatoes with olive oil, paprika, cumin, garlic powder, salt, and black pepper until well coated.
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Arrange the sweet potato wedges in a single layer on a baking sheet.
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Bake for 25-30 minutes or until the sweet potatoes are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.