Roasted Parsnips
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Parsnips are closely related to carrots and have a sweet, nutty flavor when roasted.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Roasted Parsnips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the parsnips into evenly sized sticks.
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In a bowl, toss the parsnips with olive oil, salt, pepper, and fresh rosemary.
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Spread the parsnips in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the parsnips are golden brown and tender.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.