Coconut Jasmine Rice
Jasmine rice is known for its fragrant aroma and delicate flavor, which pairs perfectly with the creamy richness of coconut milk.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Coconut Jasmine Rice
Ingredients
Instructions
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Rinse the jasmine rice under cold water until the water runs clear.
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In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
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Bring the mixture to a boil, then reduce the heat to low and cover.
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Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.