Herb-Roasted Vegetables
Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious side dish.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Herb-Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes, carrots, zucchini, red bell pepper, and red onion into bite-sized pieces.
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In a large bowl, combine the vegetables with olive oil, minced garlic, fresh herbs, salt, and black pepper.
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Toss until the vegetables are evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.