Sweet & Spicy Curry Veg
Curry is a popular dish in many Asian cuisines, with various regional variations and ingredients. It is known for its aromatic spices and rich flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet & Spicy Curry Veg
Ingredients
Instructions
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Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
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Add curry paste and red chili flakes, and cook for 1 minute.
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Add mixed vegetables and stir-fry for 2 minutes.
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Pour in coconut milk, soy sauce, lime juice, and brown sugar. Stir well.
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Cover and simmer for 15-20 minutes until the vegetables are tender.
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Season with salt to taste.
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Garnish with fresh cilantro.
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Serve hot with steamed rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.