Trinidad and Tobago Garlic Sauce
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Trinidad and Tobago Garlic Sauce is a popular condiment in Trinidadian and Tobagonian cuisine, known for its bold flavors and spicy kick.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Trinidad and Tobago Garlic Sauce
Ingredients
Instructions
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In a blender, combine garlic cloves, scotch bonnet pepper, white vinegar, lime juice, salt, and water.
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Blend until smooth.
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Let the sauce rest for 30 minutes to allow the flavors to develop.
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Transfer the sauce to a jar or bottle.
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Store in the refrigerator for up to 2 weeks.
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Serve as a condiment or dipping sauce with your favorite dishes.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.