Mushroom Salan
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Mushroom Salan is a popular vegetarian dish from the Indian Hyderabadi cuisine, known for its rich and spicy flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Mushroom Salan
Ingredients
Instructions
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Heat oil in a pan and fry onions until golden brown.
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Add ginger-garlic paste and sauté for a minute.
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Add tomatoes, green chili, and spices (red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt) and cook until the oil separates.
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Add mushrooms and cook for 5 minutes.
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Add water, cover the pan, and simmer for 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.