Potato-Parsnip Mash
Potato-Parsnip Mash is a popular side dish in many European countries, especially during the autumn season.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Potato-Parsnip Mash
Ingredients
Instructions
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Peel and chop the potatoes and parsnips into small chunks.
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Boil the potatoes and parsnips in a large pot of salted water until tender.
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Drain the cooked potatoes and parsnips and return them to the pot.
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Add vegan butter, almond milk, salt, and black pepper to the pot.
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Mash the potatoes and parsnips until smooth and creamy.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.