Dark Chocolate Bark
Dark chocolate is known to contain antioxidants that can help improve heart health.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Dark Chocolate Bark
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Line a baking sheet with parchment paper.
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Pour the melted chocolate onto the prepared baking sheet.
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Spread the chocolate evenly using a spatula.
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Sprinkle the dried cranberries, almonds, and sea salt over the melted chocolate.
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Place the baking sheet in the refrigerator and let it rest for about 1 hour or until the chocolate hardens.
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Once hardened, break the chocolate bark into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.