Roasted Vegetable Pasta Sauce
![Roasted Vegetable Pasta Sauce recipe](https://for-vegan.com/wp-content/uploads/2024/01/926fb1ce3db9766020b363ec788d0ff6.jpg)
Roasted vegetable pasta sauce is a versatile sauce that can be used as a base for various pasta dishes or as a topping for grilled vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Roasted Vegetable Pasta Sauce
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the tomatoes, bell peppers, zucchini, and onion into chunks.
-
Place the vegetables on a baking sheet and drizzle with olive oil. Season with salt, black pepper, dried basil, dried oregano, and red pepper flakes.
-
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.
-
In a blender or food processor, blend the roasted vegetables until smooth.
-
Transfer the sauce to a saucepan and simmer for 5 minutes.
-
Cook the pasta according to the package instructions.
-
Drain the cooked pasta and toss with the roasted vegetable sauce.
-
Serve the pasta topped with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.