Yakhnit Batata
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Yakhnit Batata is a traditional Middle Eastern dish made with potatoes, tomatoes, and aromatic spices. It is often served as a vegetarian main course.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yakhnit Batata
Ingredients
Instructions
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Peel and cut the potatoes into cubes.
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Chop the onion and mince the garlic.
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Heat olive oil in a pot and sauté the onion and garlic until golden.
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Add the cumin powder, coriander powder, and salt. Stir well.
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Add the tomatoes and cook until they soften.
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Add the potatoes and water. Bring to a boil and then simmer for 20-25 minutes or until the potatoes are tender.
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Garnish with fresh parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.